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Dolcetto di Dogliani | San Romano
San Romano
The company San Romano was born in the early nineties in the heart of the hills of Dogliani, starting a progressive and steady re-qualification of old vineyards, about three hectares, through the recovery of whatever was acquired in semi-abandoned conditions at that time.

Starting from the mid-nineties, San Romano has collaborated with oenologist Beppe Caviola, an important figure in the national oenological panorama.

Today, the San Romano estate amounts to about 8.5 hectares of vineyards; production is exclusively based on Dolcetto di Dogliani, a pleasant, fruity, easy to drink wine.


Guida al vino Quotidiano
Guida al Vino Quotidiano
Slow Food Editore
I migliori vini d'Italia a meno di 10 euro in cantina.
Dolcetto di Dogliani Bricco le Lepri 2008
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  I Vini di Veronelli 2010
I Vini di Veronelli 2010
Dolcetto di Dogliani Vigna del Pilone 2008
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San Romano
Borgata Giachelli, 8
12063 Dogliani (Cn) Italy
Tel. +39.0173.626111 | Fax +39.0173.613451
P.Iva 03017390042 | Note legali
sanromano@ilvinoe.it

Photos by: Tino Gerbaldo